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Jumiso Waterfull Hyaluronic Acid Serum 50ml

Vendor: Jumiso

£24.80

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Jumiso Waterfull Hyaluronic Acid Serum 50ml

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PRODUCT INFORMATION
How to use
Ingredients
CUSTOMER REVIEWS
PRODUCT INFORMATION

Revitalize your skin with Jumiso Waterfull Hyaluronic Acid Serum, a vegan powerhouse designed to quench thirsty skin and restore its natural glow. Formulated with a potent 3-Complex Hyaluronic Acid, this serum dives deep to deliver intense hydration, leaving your skin feeling plump and supple. Infused with soothing panthenol and CeraPresso, it not only replenishes moisture but also fortifies your skin's natural barrier, ensuring long-lasting protection and a healthy complexion.

Experience the lightweight, fast-absorbing formula that glides on effortlessly without any sticky residue. Ideal for all skin types, this serum is crafted with purity in mind—free from alcohol, fragrance, parabens, and essential oils, making it perfect for even the most sensitive skin.

 

How to use
1- Use an essence before the serum for a better absorption
2- After using the toner, apply the necessary amount on your palm
3- Warm the product with your hand
4- Apply the product to your cleansed and toned face face with your full hand so that it can penetrate into the skin
5- Apply the rest of the product on the neck
Ingredients
Water, Butylene Glycol, Glycerin, Caprylyl Methicone, Pentylene Glycol, 1,2-Hexanediol, Chlorella Vulgaris Extract, Malachite Extract, Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Saccharomyces Ferment Filtrate, Polymnia Sonchifolia Root Juice, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Pancratium Maritimum Extract, Cetearyl Olivate, Hydrogenated Polydecene, Sorbitan Olivate, Dimethicone/Vinyl Dimethicone Crosspolymer, Glucose, Tromethamine, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyacetophenone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Fructooligosaccharides, Fructose, Sodium Phytate, Silica, Ethylhexylglycerin, Alpha-Glucan Oligosaccharide, Maltodextrin, Lactobacillus, Carbomer
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