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Laneige Water Bank Blue Hyaluronic Essence Toner for Combination to Oily Skin 160ml

Vendor: Laneige

£23.00

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PRODUCT INFORMATION
How to use
Ingredient
CUSTOMER REVIEWS
PRODUCT INFORMATION

An exfoliating and intensive hydrating essence toner that gently removes the flakiness and replenishes the skin with moisture without any shine to reveal a healthy skin texture for combination and oily skin types.

Formulated with PHA Soy-Yeast Complex, Laneige Water Bank Blue Hyaluronic Essence Toner for Combination to Oily Skin that gently sloughs away dead skin cells and dulling impurities, allowing a proprietary blue hyaluronic acid to deliver intense and long-lasting hydration to leave skin with a rebalanced and radiant appearance.

This activating toner that balances the skin’s oil and moisture levels and replenishes it with moisture without feeling sticky to prepare a perfect condition for the following skincare products. A refreshing formula suited for oily / combination skin and PHA gently exfoliate dead skin to smooth out a rough skin texture.

This lightweight, low viscosity essence toner penetrates the skin without any stickiness to provide instant hydration. The formula is quickly absorbed by the skin even when reapplied in multiple layers.

 

How to use

01. After washing your face, take an appropriate amount of content on your hands, apply it to your face, and tap it to absorb it.
02. After wetting the contents in a cotton pad sufficiently, you can use it as if gently wiping it from the inside of your face to the outside along the skin texture of your face.

Ingredient
WATER / AQUA / EAU, BUTYLENE GLYCOL, DIPROPYLENE GLYCOL, 1,2-HEXANEDIOL, BETAINE, TREHALOSE, DIETHOXYETHYL SUCCINATE, PPG-13-DECYLTETRADECETH-24, XANTHAN GUM, ETHYLHEXYLGLYCERIN, FRAGRANCE / PARFUM, MENTHA ARVENSIS LEAF EXTRACT, DISODIUM EDTA, HYDROLYZED HYALURONIC ACID, PROPANEDIOL, GLUCONOLACTONE, AUREOBASIDIUM PULLULANS FERMENT, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, YEAST FERMENT EXTRACT, TOCOPHEROL, UNDARIA PINNATIFIDA EXTRACT
CUSTOMER REVIEWS